Event Name 1: 08.05.04
Event Name 1: 08.14.04
Event Name 1: 08.30.04
Appetizers
Seafood in a Glass—large shrimp and scallops
lightly breaded served with our own cocktail
sauce - 12
House Smoked Salmon Plate—served with boursin
and garlic crostini on a small bed of greens - 10
Entrees
Filet Mignon—10 oz. prime filet grilled to
perfection with peppercorn sauce or shallot
demi-glace sauce - 28
Rack of Lamb—New Zealand lamb seared with
peppercorn sauce or shallot demi-glace sauce - 28
Statler Chicken Breast—seared with tomato, garlic,
basil, white wine and olive oil - 20
Baked Haddock—fresh haddock with white wine
and butter - 20
*Above entrees served with potato and vegetable of the day*
Seafood Pasta—shrimp, scallops, and fish over
linguini with homemade marinara sauce - 24
Vegetable Pasta of the Day—Vegetables of the
chef’s choice served over linguini with a choice of
garlic olive oil or homemade marinara sauce - 17
*Pasta entrees served with garlic toast*
Seafood in a Glass—large shrimp and scallops
lightly breaded served with our own cocktail
sauce - 12
House Smoked Salmon Plate—served with boursin
and garlic crostini on a small bed of greens - 10
Entrees
Filet Mignon—10 oz. prime filet grilled to
perfection with peppercorn sauce or shallot
demi-glace sauce - 28
Rack of Lamb—New Zealand lamb seared with
peppercorn sauce or shallot demi-glace sauce - 28
Statler Chicken Breast—seared with tomato, garlic,
basil, white wine and olive oil - 20
Baked Haddock—fresh haddock with white wine
and butter - 20
*Above entrees served with potato and vegetable of the day*
Seafood Pasta—shrimp, scallops, and fish over
linguini with homemade marinara sauce - 24
Vegetable Pasta of the Day—Vegetables of the
chef’s choice served over linguini with a choice of
garlic olive oil or homemade marinara sauce - 17
*Pasta entrees served with garlic toast*
Dinner Menu
Served from 5pm - 9pm
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